The Boston Cooking School magazine of culinary science and domestic economics

The Boston Cooking School magazine of culinary science and domestic economics

Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. 18 volumes : 25 cm Founded and for many years edited by Janet M. Hill Official journal of the Boston Cooking-School Corporation, June 1896-Nov. 1905 Vol. 1, no. 1 (June 1896); title from cover Vol. 18, no. [10] (May 1914)
physical copy

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